Spawn for logs or stumps
Spawn available as bulk sawdust spawn in
bags, or as sawdust spawn plugs in sheets. Bulk sawdust spawn will require a drill bit, an inoculating tool
and will need to be sealed with wax to prevent the spawn from
drying out and killing the mycelium. If you use sawdust plugs you will only
require a drill, as the plugs are backed with styrofoam and will seal the hole.
Either of these can be used for logs or stumps. See a
precis of the log inoculation process on our information page.

IMPORTANT
!!!!!!!!!
You can only
use FRESH LOGS, or freshly cut stumps. Old logs that have been laying in the
bush for longer than six months WILL NOT work. They are either too dried out or
contaminated with other fungi.
The
best success is achieved with fresh winter cut logs, In other words they should
be cut as the leaves are falling or later, and before the leaves come out in the
spring. This will ensure the highest concentrations of vitamins and nutrients in
the wood for the mycelium. Inoculation should take place in the early spring,
when the temperature is above 10 C or 55 F. There is no point in inoculating at
much lower temperatures as the spawn will not be very active. Ideally
inoculation should be finished before temperatures rise above 18 C or 70 F as
higher temperatures can lead to more contamination.
For
Shiitake, if your logs are cut in late fall or winter, inoculation can take
place immediately in the spring. If however they are cut just before leaf out,
it is advisable to leave the logs for a month to dry out a bit and kill the
cells. If a log is used immediately after cutting it is still alive and will
fight off the shiitake mycelium. Other species such as oyster or Maitake are
more aggressive and can be used on fresher logs. Be careful however not to dry
out the logs too much. Do not leave them fully exposed to the sun for long
periods of time. The ideal moisture content should be close to 40%. If you think
the logs are too dry you can soak, or sprinkle them with water for a day before
inoculation.
SAWDUST PLUG SPAWN
IS STRICTLY MADE TO ORDER AND MUST BE PREPAID
WE PREPARE SPAWN FROM LATE MARCH TO MAY
ORDERS MUST BE PLACED AND PAYMENT RECEIVED
BY MARCH 15
2010 SEASON -- AS OF APRIL 15 WE ARE
NOT TAKING ORDERS
IF YOU HAVE CUT LOGS AND NEED SPAWN CALL US
416 963 5520 TO DISCUSS
At
other times of the year we can custom produce spawn for minimum quantities.
Minimum order 30 bags at 2.5 kg/bag ( each bag will inoculate over 25 logs) or 120 sheets of
plugs (each sheet of plugs will inoculate approx. 12 logs). Custom orders
may be subject to a surcharge.

Shiitake (Lentinula edodes)
Sawdust
spawn
1-4 ----------- 2.5 kg. bags..................CDN$ 30.00/bag
5-9 ----------- 2.5 kg. bags .................CDN$ 25.00/bag

NEW !!!!! : SAWDUST SPAWN
PLUGS
New technology -- You can now get
sawdust spawn in the form of plugs
backed with a styrofoam cap. Just pop each plug out of its holder
in the sheet and insert it into the pre-drilled hole in the log
with your fingers.
Save
time and money
NO INOCULATOR
NO HOT WAX
Each sheet contains 600
plugs. Enough to do at least 12 logs at an average
inoculation
rate of 40-50 holes per log.
SAWDUST PLUG SPAWN
IS STRICTLY MADE TO ORDER
WE PREPARE SPAWN FROM LATE MARCH TO MAY
ORDERS MUST BE PLACED AND PAYMENT RECEIVED BY
MARCH 15
These plugs make it much faster and easier to inoculate
your logs. You also get the benefit of the much faster spawn run
available from sawdust spawn with the ease of insertion of dowel
plugs.
Available for delivery - end of March to end of May.
Custom or off-season orders subject to minimum quantity & surcharge
Plug Spawn Use Instructions

For a short video on plug use click on these icons
video with sound (longer to download)
video without sound.

Grain Spawn
Grain spawn and sawdust spawn of Shiitake, Oyster, Reishi, and other species
is available by custom order for people who want to make their
own grow blocks.
Allow 8 weeks for delivery.

Spawn Strains
Shiitake (Lentinula edodes)
We will be producing only wide temperature strains. These strains will fruit
naturally in cold as well as hot summer weather with soaking or watering.
1.
WR 46 Our most productive strain in terms of total mushroom weight, however the
mushrooms are not as high quality as
2.
WW44 best quality mushrooms
These strain are the most suitable for both hobby and commercial cultivation in
North America.
The cold weather strain that we had – CW – only fruits in cold weather i.e:
below 60F. That is only in the spring and fall. The quality of the mushrooms
are the highest – White Flower Donkos. However they are few in numbers and are
not really suitable for North America market as they do not fetch the high price
that they get in Japan.
Oyster (Pleurotus ostreatus)
1.
Grey Pearl
Reishi (Ganoderma lucidum)
Maitake (Grifola frondosa)
Pioppino
(Agrocybe
aegerita)
Suitable for
Poplar, Alder
Maitake is used on hardwoods like Shiitake. Using Maitake
to inoculate hardwood logs for outdoor cultivation is a fairly new technique in
Ontario. There are some log management differences between Shiitake and Maitake
– after the spawn run bury the logs so that they are covered by a layer of soil
(not too deep). Do this in a shady area (these mushrooms grow naturally at the
base of hardwood trees). Logs can be cut into sections for burial or the whole
log can be buried. Fruiting may be delayed; you may have to wait several
seasons.
Reishi cultivation outdoors on hardwoods is similar to the
technique used for Maitake - bury the logs after the spawn run and cover them
with soil. Logs can be buried whole or cut into sections.
Piopino is used on aspen/poplar. It can be used on stumps
and/or logs; same technique as for Shiitake. This is a new spawn for us and
using it to inoculate aspen / poplar logs for outdoor cultivation is a new
technique in Ontario. You should treat this as ‘experimental’.
We do not want anyone to be disappointed so we want to
point out that cultivation of Shiitake is tested and proven; we can almost
guarantee success if protocols are followed with attention to details of
moisture content. Cultivation of Maitake and Piopino using outdoor log methods
is relatively recent in Ontario and Canada and you have to treat them as
somewhat experimental. Maitake, in particular, is a wonderful mushroom and
worth the trouble of trying. Piopino lends itself well to the Canadian
ecosystem because we have lots of aspen and poplar. We will be doing
inoculations or hardwood logs for outdoor cultivation and possibly cultivating
these indoors as well. We will provide as much information about inoculation
and log management as we can to support your projects.